Our Menu

Treat Yourself to a Fine Meal at the Waterfront

The Waterfront

The Waterfront

Nestled upon the West side of Clearwater Lake, The Waterfront Lakeside Grille offers some of the Annandale Lakes area’s finest dining. Our menu is aimed to please all, from salads and sandwiches to burgers and baskets, as well as the best steaks and seafood around. Please take a look through our menu pages and see for yourself. All items are available for take-out.

Banquet Menu

The following entrees include our house salad or soup, breadstick and a baked potato.

  • 8 oz Charbroiled Top Sirloin Steak
  • One half rack of our famous BBQ Pork Ribs
  • 8 oz Broiled walleye filet
  •  Chicken Boursin

The following entrees include our house salad or soup, breadstick and choice of baked or garlic mashed potato.

  • A heaping platter of our famous BBQ Pork Ribs
  • Chicken Boursin, two lightly breaded chicken breasts sauteed and topped with rich boursin cream sauce
  • 14 oz Prime Rib, slow roasted to perfection

Hors d’oeuvres (price dependent upon number of guests)

  • Meat and cheese with crackers
  • BBQ meatballs
  • Chicken wings
  • Veggie tray with dip

We will do our best to honor any requests or customize a menu for you.  Thank you for choosing the Waterfront to host your special event!

Appetizers

nachoes_temp_380pxOnion Rings

A house specialty! Dipped in beer batter and served with our own special dipping dipping sauce.

Roasted Chicken Quesadilla

Chicken, cheese, tomatoes, onions, and peppers stuffed in a flour tortilla and grilled. Served with lettuce, salsa and sour cream.

Boneless Waterfront Wings

Plain, BBQ, teriyaki, oriental or buffalo. Crispy boneless wings served with ranch or blue cheese dressing.

Nachos Grande

Nacho chips, topped with seasoned beef, smothered in cheddar-jack cheese, lettuce, tomatoes, onions, black olives, and jalapenos. Served with salsa and sour cream.

Bavarian Pretzel Sticks

Three large soft pretzels with warm cheese sauce or honey mustard.

Shrimp Cocktail

Eight fresh shrimp, chilled and served with cocktail sauce.

Seafood Stuffed Mushrooms

Shrimp and crab meat stuffed in large mushrooms, baked and topped with our homemade Boursin cream sauce. A house specialty.

Walleye Fingers

Hand-breaded strips of walleye, deep fried to perfection and served with our own dipping sauce.

Cheesy Bacon Fries

French fries topped with melted cheddar-jack cheese and bacon crumbles. Served with seasoned sour cream.

Cheese Curds

Cheddar cheese curds, deep fried and served with marinara sauce.

Salads

chicken_salad_temp_250pxOriental Chicken Salad

Crispy chicken fingers tossed with fresh greens, chow mein noodles, red peppers, slivered carrots and toasted almonds. Served with Oriental dressing

Caesar Salad

Crisp romaine lettuce, with our homemade Caesar dressing, Parmesan cheese, tomatoes and croutons, topped with grilled chicken.

Roasted Chicken Salad

Roasted chicken with romaine lettuce, crisp bacon crumbles, tomatoes, cucumbers, cheddar-jack cheese, carrots, toasted pecans and ranch dressing.

Raspberry Chicken Salad

A raspberry marinated chicken breast with romaine and iceberg lettuce tossed with red onions, green peppers and mushrooms. Drizzled with a raspberry walnut vinaigrette.

Sandwiches & Wraps

food2All sandwiches served with french fries. Substitute tater tots or waffle fries.

8 Oz Choice Sirloin Steak Sandwich

Grilled to perfection, served with Texas toast.

Grilled Chicken Sandwich

Char-grilled chicken breast topped with lettuce, tomato and onion, served on a Kaiser bun.

Walleye Sandwich

Northwoods walleye beer-battered and deep-fried or broiled to perfection. Served on a toasted hoagie with tarter sauce.

Chicken Bacon Ranch Melt

Crispy chicken tenders topped with melted Swiss cheese, bacon and ranch dressing on grilled Texas toast.

Crispy Chicken Wrap

Crispy fried chicken tenders, jack cheese, tomatoes, lettuce, bacon and ranch dressing, wrapped in a garlic and herb tortilla.

Chicken Caesar Wrap

A garlic and herb tortilla, wrapped around freshly grilled chicken breast, tomatoes, romaine lettuce, Parmesan cheese and Caesar dressing.

Prime Philly Cheese Steak Sandwich

Tender sliced USDA Choice Prime Rib topped with sautéed green peppers and onion, melted Swiss cheese. Served with a side of Au Jus.

B.L.T. Sandwich

Crispy hickory smoked bacon, lettuce, tomato and mayonnaise.

Oriental Wrap

Chicken tenders, crisp lettuce mix, carrots, toasted almonds and oriental dressing all wrapped in an herb tortilla.

Reuben Sandwich

Tender corned beef topped with sauerkraut, thousand island dressing and Swiss cheese, on grilled marble rye bread.

Burgers

burger_temp_250pxAll burgers served with french fries.

Lakeside Burger

A full half-pound of charbroiled ground beef.

Hickory Cheddar Burger

A classic! Bacon, cheddar cheese, and our homemade BBQ sauce.

Mushroom & Swiss Burger

Topped with Swiss cheese and fresh sautéed mushrooms.

Pepper-Jack & Bacon Burger

Topped with crisp peppered bacon and pepper-jack cheese.

Lakeside Melt

Perfectly grilled and topped with Swiss and cheddar cheese bacon and sautéed onions in sourdough toast.

Black ‘n’ Blue Burger

Topped with sautéed onions and bleu cheese crumbles.

Lakeside Baskets

Served with french fries. Substitute tater tots or waffle fries.

Chicken Fingers Basket

Breaded chicken tenders served plain or buffalo style.

Shrimp Basket

Breaded mini shrimp deep fried to a golden brown and served with cocktail or tartar sauce.

BBQ Rib Basket

Order of the Waterfront’s famous slow cooked BBQ ribs.

Flatbreads

Memphis BBQ Pork

Slow roasted pulled pork with caramelized onions and cheddar jack cheese.

Classic Margherita

Diced tomatoes, fresh basil and mozzarella cheese make this light flatbread a classic.

Chicken Alfredo

Our house made Alfredo, roasted chicken, Parmesan cheese and garlic. Served with black olive and tomato garnish.

Steaks

steak_fork_300pxAll cuts are Angus Choice Beef. Served with soup, salad or coleslaw, choice of potato and bread. Add a Caesar salad , sautéed onions, and garlic butter mushrooms.

Filet Mignon

An eight ounce bacon wrapped USDA Choice filet Mignon. Melts in your mouth.

Prime Rib

Friday and Saturday only, while supplies last.
12 oz or 16 oz

Ribeye

A sixteen ounce hand cut USDA Choice ribeye, cooked the way you like it.

Top Sirloin

Choice eight ounce sirloin, a house favorite for sirloin lovers, charbroiled the way you like it.

Ground Sirloin

A twelve ounce ground sirloin, smothered with sautéed mushrooms, onions and rich demi glaze.

Fish & Seafood

All seafood served with salad, choice of potato, and bread.

Canadian Walleye

A ten ounce filet broiled or beer-battered by hand with drawn butter, cocktail or tartar sauce.

Atlantic Salmon

An eight ounce filet, your choice of broiled or grilled, and topped with our own creamy dill sauce.

Sea Scallops

A half-pound of large, broiled sea scallops, served with drawn butter.

Tiger Shrimp

Six jumbo tiger shrimp prepared broiled, beer-battered, or grilled. Served with drawn butter, cocktail, or tartar sauce.

First Mate

An eight ounce walleye fillet, three jumbo shrimp broiled or beer-battered and two large broiled sea scallops.

Cold Water Lobster Tail

12 oz lobster tail steamed and served with drawn butter.

King Crab Legs

A hearty pound of our succulent King Crab.

Seafood Stuffed Shrimp

Four deep fried jumbo shrimp, stuffed with crab, shrimp and cheese, smothered in Boursin sauce

Fan Tail Shrimp Platter

Six butterflied shrimp deep fried to perfection.

Cold Water Lobster Tail

A ten ounce lobster tail steamed and served with drawn butter.

Pasta & Stir Fries

Served with soup, salad or coleslaw, and bread sticks. Add a Caesar salad.

pasta_temp_380pxFettuccine Alfredo

Fettuccine with broccoli, cauliflower and carrots, tossed in our creamy Alfredo sauce. Add roasted chicken or pan-seared shrimp.

Waterfront Baked Pasta

Choice of Honey Dijon sauce or Alfredo sauce tossed with fettuccine noodles, topped with chicken breast, bacon & sauteed mushrooms, cheddar and mozzarella cheese, and oven baked to a golden brown.

Chicken Parmesan

Breaded chicken breast topped with marinara, mozzarella and Parmesan cheese served over fettuccine noodles.

Stir Fry

Choose from shrimp or chicken tossed with peppers, water chestnuts, carrots, snap peas in a teriyaki sauce. Served on a bed of rice.

Cajun Pasta

Fettuccine with chicken, tomatoes, peppers and onions tossed in Cajun Alfredo sauce.

Poultry & Pork

rib-basket_temp_338pxAll meals served with soup, salad or coleslaw, choice of potato and bread. Add a Caesar salad.

BBQ Ribs

Our famous slow cooked, fall off the bone and melt in your mouth BBQ pork ribs. Half Rack or Full Rack.

Classic Chicken Kiev

Stuffed butter and garlic chicken breast with wild rice or choice of potato, drizzled with Alfredo sauce.

Broasted Chicken

1/2 Chicken or 1/4 Chicken
(all white meat on 1/4 only)

Chicken & Ribs

1/4 broasted chicken with our famous BBQ pork ribs.

Raspberry Chicken

A marinated chicken breast char-grilled and topped with a raspberry Melba sauce.

Lakeside Combinations

All of our combinations are served with soup, salad or coleslaw, choice of potato and bread. Add a Caesar salad. All cuts are Angus Choice Beef.

Steak & Shrimp

Choice eight ounce top sirloin with three jumbo shrimp, beer-battered, broiled or scampi style, served with drawn butter, cocktail or tartar sauce.

Steak & Scallops

Choice eight ounce top sirloin with three jumbo broiled scallops served with drawn butter.

Steak & Lobster

Choice 8 oz. top sirloin with a 6 oz. lobster tail.

Steak & Chicken

Choice eight ounce top sirloin with 1/4 broasted chicken.

Shrimp & Ribs

Half rack of our famous slow cooked BBQ ribs and three jumbo shrimp broiled or beer-battered.

Steak & Crab

Choice eight ounce top sirloin with a half pound of succulent King crab legs.

1/2 Rack Ribs & Steak

Choice 8 oz. top sirloin with a half rack of our famous slow cooked BBQ ribs.

1/2 Rack Ribs & Shrimp

Half rack of ribs with three jumbo shrimp, beer-battered, broiled or scampi style, served with drawn butter, cocktail or tarter sauce.

1/2 Rack Ribs & Scallops

Half rack of ribs with three jumbo broiled scallops served with drawn butter.

1/2 Rack Ribs & Chicken

Half rack of ribs with 1/4 broasted chicken.

1/2 Rack Ribs & Lobster

Half rack of ribs with a 6 oz. lobster tail.

1/2 Rack Ribs & Crab

Half rack of ribs with a half pound of succulent King crab legs.

 

Kids, Sweets and Sides

dessert_temp_250pxAh, Desserts

Carmel Apple Pie

Turtle Cheese Cake

White Chocolate Raspberry Cheesecake

 

Sides & Extras

Soup of the Day: Cup or Bowl

House Salad

Caesar Salad

Veggies

Garlic Mashed Potatoes

Baked Potato (after 4pm)

Breadsticks with Marinara

Garlic Butter Mushrooms

Wild Rice blend

French Fries

Au Gratin Potatoes

Waffle Fries

Kid’s Menu

For all children 10 years and younger. Meals include French fries and beverage.

Two Mini Cheeseburgers

Grilled Cheese Sandwich

Corn Dog

Chicken Strips

Macaroni & Cheese